Restaurant & Lounge

Menus:

Sunday Breakfast/Lunch  |  Lunch  |  Dinner  |  Happy Hour

Valentine's Day Menu

Salad – Arugula & Beet Salad tossed with Goat Cheese, Pistachios and a White Balsamic Vinaigrette Dressing.

Entrée Selections: (includes Salad and Dessert)

Citrus Butter Grilled Salmon $39.00
Served with Local Wild Mushroom Risotto and Fresh Vegetables.

Rack of Lamb $39.00
Marinated with Rosemary, Garlic, Thyme, Peppercorn, Shallots and topped with Sparkman Cellars Red Blend Demi and Toasted Pistachios.
Served with Tri Colored Fingerling Potatoes and Fresh Vegetables.

Baked Lobster Tail $58.00
10 oz. Lobster Tail served with Tri Colored Fingerlings and Fresh Vegetables.

Caprese Stuffed Chicken $38.00
Chicken Breast stuffed with Cherry Tomatoes, Fresh Mozzarella and Basil served atop Pesto and drizzled with a Balsamic Glaze.
Served with Sage & Caramelized Onion Au Gratin Potatoes and Fresh Vegetables.

King Crab $59.00
King Crab Legs served with Tri Colored Fingerlings and Fresh Vegetables.

Beef Tenderloin $48.00
Topped with Caramelized Shallots & Red Wine Demi.
Served with Sage & Caramelized Onion Au Gratin Potatoes and Fresh Vegetables.

Add Lobster Tail or King Crab Legs to any Entrée $35.00

Dessert – Trio Plate with Salted Caramel Tart, Mini Red Velvet Cheesecake and Cream Puff.

WINE SPECIALS
Columbia Merlot $32.00
Donna Paula Malbec $50.00
Pieropian-Italia $25.00
Kim Crawford Sauvignon Blanc $32.00

Reservations Required 253-752-3555 x1

Champagne Sunday Brunch Buffet

An elaborate Sunday Brunch served the last Sunday of each month - 10am to 2pm

  • Omelet & Waffle Station
  • Carving Station
  • Complimentary Champagne
  • Chef Specialty Dishes
  • Breakfast Specialties
  • Potpourri of Breakfast Breads
  • An Array of Salads
  • Wonderful Desserts
  • $20.00 per person

Reservations Highly Desired (Thank you !) 253-752-3555 x1

Prime Rib & Baked Potato Night

Saturday's from 5pm until it's gone!

  • Salad bar
  • Prime Rib Dinner (Captain's Cut 10 oz.)
  • Baked Potato
  • Chef Vegetable of the Day
  • Ice Cream

$28 per person ++
Reservations Requested

Dining Hours:

Wednesday-Saturday

Lunch 11am - 2pm
Dinner 5pm - 9pm

Sunday
Breakfast/Lunch 10am-2pm
Dinner 4pm-8pm

(Champagne brunch on the Last Sunday of each month 10am-2pm)

The Clubhouse & Restaurant will be closed all day for scheduled club events, the day after Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day, or as directed by the Board of Trustees. The Clubhouse / Restaurant will also close at 3pm on Mother’s Day, Father’s Day, Easter, and Thanksgiving. Call (253) 752-3555 and press ext. 1 to make your reservations!