Tacoma Yacht Club Tacoma Yacht Club

Restaurant

CATERING & BANQUET PLANNING

We will be open for Valentine's Sweetheart dinner on Tuesday February 14th! Please call and make your reservations early. We will feature a 4 course pre set menu with your choice of entree'. Prices range from $40 - $75. We will also offer wine specials! Hope to see you here!

Restaurant Weekly Dinner, Appetite Specials & Hours:

NIGHTLY! - Enjoy your first bottle of wine at half price with dinner.

For the week of February 1-5, 2012 Appetizer and dinner specials:

Baked Lobster, Dungeness Crab and Artichoke Dip, served with toast points and fresh fruit.
Baked Southwestern Chicken Dip, served with tortilla chips.

Nightly (except Wednesday) - All you can eat Spaghetti and Meatballs with a side Caesar salad .
Nightly (except Wednesday) - Salmon Cakes.
Nightly (except Wednesday) - New York Steak Salad.

Wednesday - General Meeting Dinner Buffet.

Friday - Prime Rib.
Saturday - Commodore's Ball (Dining room closed for lunch and dinner).

Sunday - Lunch with breakfast specials (closed for dinner).

Dessert Specials:
Warm Blueberry and Walnut Strudel topped with Vanilla Bean Ice Cream.
Rocky Road Ice Cream.

Drink Specials:
Toasted Almond - Amaretto, Kahlua and Cream over ice.
Andes Mint Chocolate Martini - Godiva Chocolate, Chocolate Vodka, Baileys Irish Cream and a hint of Creme De Menthe.

Come down to the club on Friday night and enjoy our Happy Hour drink specials, appetizer specials, complimentary hors d' oeuvres, or dessert specials.


Restaurant hours of operation:

Wednesday - Thursday

  • Lunch 11 am - 2 pm
  • Sunset Dinners 5-6 pm
  • Dinner 5 pm - 9 pm

Friday - Saturday

  • Lunch 11 am - 2 pm
  • Sunset Dinners 4-6 pm
  • Dinner 5:00 pm - 9 pm

Sunday

  • Brunch (Last Sunday of the month) 10 am - 2 pm
  • Lunch 10 am - 4 pm
  • Sunset Dinners 4-6 pm
  • Dinner 5:00 pm - 8 pm

The restaurant will be closed for scheduled club events, Friday after Thanksgiving, Christmas Eve, Christmas Day and New Years Day, or as directed by the Board of Trustees.

Current Menus



Apply now!  For more information email our membership chair, Paul Henderson.