Daffodil 2007

 

2007 Grand Marshals
Past Commodore Bob & Pam Combs

 

 

Official Daffodil Web Site

 
 

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Thursday, April 19

Noon Basin Closed To All Non Daffodil TYC Traffic
11:00 - 2:00 Lunch Available
5:00 - 9:00 Dinner Available
10:00 Clubhouse Closes
Friday, April 20
9:00 Registration & Daffy Bank Open
11:00 -  2:00 Lunch Available
5:30 -  9:00 Dinner at the Clubhouse
8:00 - 11:30 Dancing in Clubhouse
11:45 Clubhouse Closes
Saturday, April 21
8:00 Registration & Daffy Bank Open
8:00 -10:00 Breakfast
10:00 Daffodils delivered to Docks
11:00 Bar Opens 
12:00 -  2:00 Lunch 
1:30 - 2:00 Trivia Token Parade
2:00 -  4:00 Marine Trivia Contest
4:30 -  5:30 Commodores Reception (Crows Nest)
5:45 -   6:45 TYC Sing-A-Long (Dining Room)
5:30 -   7:30 Dinner
8:30 - 9:30 Entertainment
9:30 - 12:00 Dancing/Entertainment 
12:00 Clubhouse Closes
Sunday, April 22
7:30 Registration & Daffy Bank Open
7:30 - 12:00 Champagne Brunch
9:30 Skipper’s Meeting 
10:00 - 10:30 Flag Ceremony Briefing in the Crow's Nest
10:30 - 11:00 Flag Ceremony
11:15 Boats prepare to depart Basin
11:30 Parade begins
2:30 Awards Ceremony
3:00 Clubhouse Closes
5:00 Basin Open to TYC Members
 

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2007 TYC DAFFODIL REGATTA MENU:  Three Day Package Price is $67

FRIDAY DINNER BUFFET

GATOR GARDEN GREENS WITH ASSORTED DRESSINGS

BAKED POTATO BAR WITH ALL THE FIXINS AND HOME MADE DIXIE CHILI

BIG EASY ROAST BEEF

WARM APPLE DEEP DISH COBBLER WITH WHIPPED CREAM

SATURDAY BREAKFAST

NEW ORLEANS SCRAMBLE

SEASONAL FRUIT DISPLAY

SOUTHERN STYLE HOME FRIES

SWAMP BOG BREAKFAST BREADS AND BAGELS WITH CREAM CHEESE

COFFEE, TEA AND ORANGE JUICE

SATURDAY LUNCH

BUILD YOUR OWN PO' BOY SANDWICH

ASSORTED CHEESES, LETTUCE, TOMATOES, ONIONS AND PICKLES

CONDIMENTS

GRILLED CHICKEN WITH ROTELLI PASTA

ICE CREAM ALA STICK

COFFEE AND TEA

SATURDAY DINNER BUFFET

TOSSED CAESAR SALAD

BAYOU BAKED SALMON WITH CILANTRO LIME AIOLI

BOURBON STREET HERB ROASTED CHICKEN

MARDI GRAS MASHED POTATOES

WILD RICE WITH CRAISINS & NEW ORLEANS DIRTY RICE

VEGETABLE MEDLEY

ROLLS AND BUTTER

CHEF SELECTION DESSERTS

COFFEE AND TEA

SUNDAY BRUNCH

SEASONAL FRUIT DISPLAY

AVOCADO BAY SHRIMP

TOMATO BASIL CAPRICE

SMOKED SALMON MARSH MOUSSE

PETITE CROISSANTS, DANISH AND BREAKFAST BREADS

JAZZ ALLEY EGGS

BACON AND LINK SAUSAGE

CAJUN STYLE RED POTATOES

WAFFLES WITH ASSORTED TOPPINGS

SOUTHERN BISCUITS AND GRAVY

CARVED BARON OF BEEF WITH HORSERADISH SAUCE

DELTA DESSERTS

COFFEE, JUICES, TEA, AND CHAMPAGNE

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DAFFODIL  PARADE  JUDGING CRITERIA  FOR  2007

 1st, 2nd & 3rd place trophies will be awarded in each class.

CLASSES:

Theme             Vessels decorated to meet the theme “Daffodils and All That Jazz,” using daffodils (minimum 1000, maximum 5,000) and other decorations.

Classic Wooden         Classic wooden vessels decorated to meet the theme "Daffodils and All That Jazz,” using daffodils (minimum none, maximum 5,000) and other decorations.

Flag Ship         Vessels carrying Bridge Officers from participating clubs.  Vessels to be decorated with daffodils (minimum 500, maximum 3000) and other club identifiers (flags, pennants, banners).

 

JUDGING CRITERIA:

Theme and Classic Wooden will be judged on the following criteria:  (Mayor’s Trophy and two additional awards will be made in these classes)

                                                                                                Points

ORIGINALITY                                                                        10

GENERAL APPEARANCE (Balance, Neatness)                    10

THEME DEPICTION (Expression of theme)                           10

USE OF DAFFODILS (Creativity, NOT quantity)                    10

COLOR PRESENTATION (Use of colors)                            10

 

            POSSIBLE POINT TOTAL                                       50

 

Flag Ship will be judged on the following criteria:  (Commodore’s Trophy and two additional awards will be presented in this class)         

                                                                                                Points

OVERALL NAUTICAL APPEARANCE                               10

SHIP COMPANY AT ATTENTION (No salute)                    10

PROPER SALUTING BY FLAG OFFICERS                       10

SIMILARITY OF CREW DRESS                                         10

PROPER USE OF SIGNAL FLAGS                                      10

USE OF DAFFODILS                                                             10

 

            POSSIBLE POINT TOTAL                                       60

 

JUDGING:     Judging will take place as the vessels leave the basin, taking a hard starboard turn to pass in review of the judging stand adjacent to the TYC flagpole.

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TACOMA YACHT CLUB MARINE DAFFODIL WEEKEND

General Information

Please forward the following information to all attending:

  1. Permission must be obtained to enter or move vessels within the basin.  Call Basin Control on VHF channel 69 for clearance and assistance.  Also, obtain clearance from Basin Control to exit for the parade or depart for your home port.
  1. Dinner reservations are recommended for Thursday evening.  Dinner will be a limited buffet with salad bar.  Please call 253-752-3555.
  1. Absolutely no open fires or barbeques on Tacoma Yacht Club premises.
  1. Do not carry alcoholic beverages off the dock to shore and/or into or out of the clubhouse.  These actions are violations of Washington State Liquor Control Board regulations.
  1. Avoid use of basin power for heating.  The basin power grid will be operating at maximum load without heat.  Please do not unplug any power cords.
  1. Please exercise care in transiting TYC member boathouses.
  1. Due to difficult moorage arrangements and lack of shore side facilities, bringing pets to Daffodil is discouraged.  If you do bring pets, please be responsible in handling and cleanup.
  1. Motor home Parking: Diagonal parking only in designated area north side of parking lot. Advance reservation is required as space is limited.
  1. Registration Checklist:

·        Club registration form (green)

·        Vessel registration form (Individual) for each boat/motor home needing moorage/parking in the TYC basin/parking area  (white)

·        Consolidated Flower order (yellow)

·        Decorated Vessel Information Sheet (Announcer) (pink)

·        Flag Ceremony Form (blue)

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2007 Daffodil Marine Trivia

 

Join us for the “event of the weekend”!!  Team Trivia Competition at its finest!  Trophies to the winning teams.

We will kick off the “Wheel of Fortune” with a “token” Parade to the clubhouse, beginning at 1:15 p.m.   Tokens, cheer squads, and other team members will be in the clubhouse for the 2 – 4 p.m. Marine Trivia contest in the ballroom.

So, bring your entire Club to the clubhouse, dress your team and team “token” outrageously yet tastefully and add a Club cheer squad to the mix.  Judges will award points for your token (costume and personality) and for your cheering squad.  These points will add to your Trivia question points to develop a team total.

 

The integrity and quality of our judges can surely be questioned as they have been known to accept bribes!! Money not preferred!  The name of the game:  Have a lot of FUN!!

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Daffodil 2006 In Review

The official numbers:

153 Visiting Boats

37 Participating Clubs and Organizations

23 Land Yachts

52 Boats Participating in the Parade

450 for Dinner and Party on Saturday Night

Official Findings: An Unqualified Good Time For All!

Plan Now To Join Us In '07!

2006 Pictures

Page 1  

Please open, print and submit the following forms for entry.

Club Registration

Vessel Registration

Parade Judging Criteria

Decorated Vessel & Flagship

Flag Ceremony

Flower Order

Marine Trivia

RV Registration

 

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